Cucumber salad with sour cream2/7/2024 ![]() If you have time, pop it back in the fridge for another 30 minutes. Stir until all ingredients are thoroughly mixed. ![]() Step 3: Assemble the saladĪdd the sour cream and dill to the bowl with the cucumber slices. Step 2: Chop the dillĬhop the dill finely. Place in the refrigerator for 30 minutes. Add the cucumber slices and stir to coat. In a large mixing bowl, whisk together the cider vinegar, sugar, and salt. Use a sharp chef's knife or a mandoline to slice the cucumber thinly. How to make creamy Hungarian cucumber salad Step 1: Slice the cucumbers and make a pickling liquid ![]() Fresh dill: Can you ever have enough? I don't think so.Sour cream: Full-fat, please! We want it CREAMY!.Apple cider vinegar, sugar, kosher salt: To pickle the cucumbers slightly and give them loads of flavor.English cucumber: We're using English cucumber because the seeds are smaller and it has a nice thin skin - no need to peel!.I've recreated the version that I ate on our trip to Hungary. There are loads of versions of creamy Hungarian cucumber salad, as every family has their own recipe and ingredients vary by region. Ready in about 30 minutes including pickling time.Just slice the cucumbers, give them a quick pickle, then mix together.Loads of dill - a hallmark of so many Eastern European recipes.Made entirely with sour cream, NO mayo, for great creamy texture.Creamy Hungarian cucumber salad is cool, refreshing, quick and easy! View of the Chain Bridge and Danube River in Budapest, Hungary. Tips for creamy Hungarian cucumber salad.How to make creamy Hungarian cucumber salad.Creamy Hungarian cucumber salad is cool, refreshing, quick and easy!.And of course there will be LOADS of dill, as both the flavor of this salad and my Eastern European heritage demand it! Jump to: This gives the cucumbers themselves some good flavor, as opposed to relying on the dressing to do that. We're going to pickle the cucumbers just a little before we mix it all together. Made with sour cream, (NO mayo!) it's light and fresh and lets the flavor of the dill shine through. This cool, creamy cucumber salad is an homage to the Hungarian version I had in Budapest. As an Amazon Associate, I earn from qualifying purchases. If you make a purchase through one of my links, I may make a small commission at no additional cost to you. It's a quick and easy side dish with only 6 ingredients! This creamy Hungarian cucumber salad is made with sour cream and it's packed with fresh dill! Cider vinegar adds a bit of tanginess.
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